{"id":3507,"date":"2024-12-26T16:14:42","date_gmt":"2024-12-26T15:14:42","guid":{"rendered":"https:\/\/www.phdata.fr\/perso\/?p=3507"},"modified":"2024-12-26T23:55:41","modified_gmt":"2024-12-26T22:55:41","slug":"oreillettes-provencales","status":"publish","type":"post","link":"https:\/\/www.phdata.fr\/perso\/oreillettes-provencales\/","title":{"rendered":"Oreillettes proven\u00e7ales"},"content":{"rendered":"\t\t
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Ingr\u00e9dients \/ pour 20 oreillettes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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R\u00e9alisation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure>

500 g de farine<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4 \u0153ufs<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100 g de sucre<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Huile de friture<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 pinc\u00e9e de sel<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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100 g de beurre fondu<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2 cuill\u00e8res \u00e0 soupe de fleur d'oranger<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Sucre glace (pour saupoudrer)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDifficult\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPr\u00e9paration<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTemps repos<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCuisson<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Tr\u00e8s facile<\/strong><\/span>
    20 mn<\/strong><\/span>
    1h
    15mm<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Mat\u00e8riel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \"\"<\/figure>

    Un saladier<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    1<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Dans un saladier, m\u00e9langez la farine, le sucre et la pinc\u00e9e de sel.
    Formez un puits au centre et ajoutez les \u0153ufs, le beurre fondu et la fleur d’oranger.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    2<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Formez une boule, enveloppez-la dans un film alimentaire et laissez-la reposer au r\u00e9frig\u00e9rateur pendant 1 heure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    3<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \u00c9talez la p\u00e2te tr\u00e8s finement (environ 2 mm d’\u00e9paisseur) sur un plan de travail farin\u00e9.<\/p>

    D\u00e9coupez des rectangles ou des losanges avec un couteau ou un emporte-pi\u00e8ce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    4<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Faites chauffer l\u2019huile dans une friteuse ou une grande casserole. L\u2019huile doit \u00eatre bien chaude (environ 170 \u00b0C).
    Plongez les morceaux de p\u00e2te dans l\u2019huile, quelques-uns \u00e0 la fois, et faites-les frire jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Retournez-les si n\u00e9cessaire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    5<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Retirez les oreillettes avec une \u00e9cumoire et d\u00e9posez-les sur du papier absorbant pour \u00e9liminer l\u2019exc\u00e8s d\u2019huile.
    Saupoudrez g\u00e9n\u00e9reusement de sucre glace.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Pour finir<\/strong><\/span>
    Les oreillettes se d\u00e9gustent ti\u00e8des ou froides, accompagn\u00e9es d\u2019un th\u00e9 ou d\u2019un caf\u00e9.<\/p>

    Les oreillettes<\/em><\/strong> sont de d\u00e9licieuses p\u00e2tisseries fines et croustillantes, typiques du sud de la France. Voici une recette simple et traditionnelle\u202f!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pour varier les saveurs, vous pouvez ajouter un zeste de citron ou d\u2019orange r\u00e2p\u00e9 dans la p\u00e2te.<\/p>

    Bon app\u00e9tit\u202f! \ud83d\ude0a<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients \/ pour 20 oreillettes R\u00e9alisation 500 g de farine 4 \u0153ufs 100 g de sucre Huile de friture 1 pinc\u00e9e de sel 100 g de beurre fondu 2 cuill\u00e8res \u00e0 soupe de fleur d’oranger Sucre glace (pour saupoudrer) Difficult\u00e9 Pr\u00e9paration Temps repos Cuisson Tr\u00e8s facile20 mn1h15mm Mat\u00e8riel Un saladier Pr\u00e9paration 1 Dans un saladier, m\u00e9langez la farine, le sucre et la pinc\u00e9e de sel.Formez un puits au centre et ajoutez les \u0153ufs, le beurre fondu et la fleur d’oranger. 2 Formez une boule, enveloppez-la dans un film alimentaire et laissez-la reposer au r\u00e9frig\u00e9rateur pendant 1 heure. 3 \u00c9talez la p\u00e2te tr\u00e8s finement (environ 2 mm d’\u00e9paisseur) sur un plan de travail farin\u00e9. D\u00e9coupez des rectangles ou des losanges avec un couteau ou un emporte-pi\u00e8ce. 4 Faites chauffer l\u2019huile dans une friteuse ou une grande casserole. L\u2019huile doit \u00eatre bien chaude (environ 170 \u00b0C).Plongez les morceaux de p\u00e2te dans l\u2019huile, quelques-uns \u00e0 la fois, et faites-les frire jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. Retournez-les si n\u00e9cessaire. 5 Retirez les oreillettes avec une \u00e9cumoire et d\u00e9posez-les sur du papier absorbant pour \u00e9liminer l\u2019exc\u00e8s d\u2019huile.Saupoudrez g\u00e9n\u00e9reusement de sucre glace. Pour finirLes oreillettes se d\u00e9gustent ti\u00e8des ou froides, accompagn\u00e9es d\u2019un th\u00e9 ou d\u2019un caf\u00e9. Les oreillettes sont de d\u00e9licieuses p\u00e2tisseries fines et croustillantes, typiques du sud de la France. Voici une recette simple et traditionnelle\u202f! Pour varier les saveurs, vous pouvez ajouter un zeste de citron ou d\u2019orange r\u00e2p\u00e9 dans la p\u00e2te. Bon app\u00e9tit\u202f! \ud83d\ude0a<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,58,53,54,26],"tags":[],"class_list":["post-3507","post","type-post","status-publish","format-standard","hentry","category-accueil","category-desert","category-recette-facile","category-recette-tres-facile","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/comments?post=3507"}],"version-history":[{"count":22,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3507\/revisions"}],"predecessor-version":[{"id":3534,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3507\/revisions\/3534"}],"wp:attachment":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/media?parent=3507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/categories?post=3507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/tags?post=3507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}