{"id":3447,"date":"2024-12-25T21:51:30","date_gmt":"2024-12-25T20:51:30","guid":{"rendered":"https:\/\/www.phdata.fr\/perso\/?p=3447"},"modified":"2024-12-26T09:31:02","modified_gmt":"2024-12-26T08:31:02","slug":"guisado","status":"publish","type":"post","link":"https:\/\/www.phdata.fr\/perso\/guisado\/","title":{"rendered":"Guisado de Viande (Rago\u00fbt Espagnol)"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingr\u00e9dients \/ 4 personnes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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R\u00e9alisation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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600 g de viande de b\u0153uf (paleron ou macreuse)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 oignon<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2 gousses d'ail<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2 tomates m\u00fbres<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2 pommes de terre<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 carotte<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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500 ml de bouillon de viande (ou de l\u00e9gumes)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1 poivron rouge<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 feuille de laurier<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 branche de thym<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 cuill\u00e8re \u00e0 caf\u00e9 de paprika<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 cuill\u00e8re \u00e0 soupe de farine<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sel et poivre<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDifficult\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPr\u00e9paration<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCuisson<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTemps total<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Tr\u00e8s facile<\/span><\/strong>
    15 mn<\/span><\/strong>
    1h15<\/strong>
    1h30
    <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Mat\u00e8riel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \"\"<\/figure>

    un faitout<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    1<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    D\u00e9coupe la viande de b\u0153uf en morceaux moyens. Sale et poivre la viande.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    2<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Dans une grande cocotte, fais chauffer l’huile d’olive \u00e0 feu moyen. Ajoute les morceaux de viande et fais-les dorer de tous les c\u00f4t\u00e9s. Retire la viande de la cocotte et r\u00e9serve.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    3<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Dans la m\u00eame cocotte, ajoute les oignons et l’ail. Fais revenir pendant 5 minutes, jusqu’\u00e0 ce que l’oignon devienne translucide. Ajoute ensuite les tomates, le poivron, les carottes et le c\u00e9leri. Laisse cuire pendant 5-10 minutes en remuant r\u00e9guli\u00e8rement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    4<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Ajoute le paprika et le cumin (si tu utilises) et m\u00e9lange bien pour enrober les l\u00e9gumes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    5<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Remets la viande dans la cocotte, puis ajoute le vin rouge et laisse r\u00e9duire de moiti\u00e9 pendant 5 minutes. Ajoute ensuite le bouillon de viande et la feuille de laurier. Porte \u00e0 \u00e9bullition, puis r\u00e9duis le feu et laisse mijoter pendant environ 1h30 \u00e0 2 heures, jusqu’\u00e0 ce que la viande soit tendre et bien cuite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pour finir<\/strong><\/span>
    Si la sauce est trop liquide, laisse mijoter sans couvercle pour l’\u00e9paissir. Rectifie l\u2019assaisonnement avec du sel et du poivre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    • Sers le guisado avec du riz, des pommes de terre ou du pain pour accompagner la sauce.<\/li>
    • Ce guisado de ternera<\/strong> est un classique de la cuisine espagnole, parfait pour un repas r\u00e9confortant. Bon app\u00e9tit !<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients \/ 4 personnes R\u00e9alisation 600 g de viande de b\u0153uf (paleron ou macreuse) 1 oignon 2 gousses d’ail 2 tomates m\u00fbres 2 pommes de terre 1 carotte 500 ml de bouillon de viande (ou de l\u00e9gumes) 1 poivron rouge 1 feuille de laurier 1 branche de thym 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika 1 cuill\u00e8re \u00e0 soupe de farine 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive Sel et poivre Difficult\u00e9 Pr\u00e9paration Cuisson Temps total Tr\u00e8s facile15 mn1h151h30 Mat\u00e8riel un faitout Pr\u00e9paration 1 D\u00e9coupe la viande de b\u0153uf en morceaux moyens. Sale et poivre la viande. 2 Dans une grande cocotte, fais chauffer l’huile d’olive \u00e0 feu moyen. Ajoute les morceaux de viande et fais-les dorer de tous les c\u00f4t\u00e9s. Retire la viande de la cocotte et r\u00e9serve. 3 Dans la m\u00eame cocotte, ajoute les oignons et l’ail. Fais revenir pendant 5 minutes, jusqu’\u00e0 ce que l’oignon devienne translucide. Ajoute ensuite les tomates, le poivron, les carottes et le c\u00e9leri. Laisse cuire pendant 5-10 minutes en remuant r\u00e9guli\u00e8rement. 4 Ajoute le paprika et le cumin (si tu utilises) et m\u00e9lange bien pour enrober les l\u00e9gumes. 5 Remets la viande dans la cocotte, puis ajoute le vin rouge et laisse r\u00e9duire de moiti\u00e9 pendant 5 minutes. Ajoute ensuite le bouillon de viande et la feuille de laurier. Porte \u00e0 \u00e9bullition, puis r\u00e9duis le feu et laisse mijoter pendant environ 1h30 \u00e0 2 heures, jusqu’\u00e0 ce que la viande soit tendre et bien cuite. Pour finirSi la sauce est trop liquide, laisse mijoter sans couvercle pour l’\u00e9paissir. Rectifie l\u2019assaisonnement avec du sel et du poivre. Sers le guisado avec du riz, des pommes de terre ou du pain pour accompagner la sauce. Ce guisado de ternera est un classique de la cuisine espagnole, parfait pour un repas r\u00e9confortant. Bon app\u00e9tit !<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,59,53,26],"tags":[],"class_list":["post-3447","post","type-post","status-publish","format-standard","hentry","category-accueil","category-plat-principal","category-recette-facile","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/comments?post=3447"}],"version-history":[{"count":22,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3447\/revisions"}],"predecessor-version":[{"id":3498,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3447\/revisions\/3498"}],"wp:attachment":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/media?parent=3447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/categories?post=3447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/tags?post=3447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}