{"id":3400,"date":"2024-12-25T10:36:49","date_gmt":"2024-12-25T09:36:49","guid":{"rendered":"https:\/\/www.phdata.fr\/perso\/?p=3400"},"modified":"2024-12-25T22:06:18","modified_gmt":"2024-12-25T21:06:18","slug":"poelee-de-boudin-blanc-au-chorizo","status":"publish","type":"post","link":"https:\/\/www.phdata.fr\/perso\/poelee-de-boudin-blanc-au-chorizo\/","title":{"rendered":"Po\u00eal\u00e9e de boudin blanc au chorizo"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingr\u00e9dients \/ 4 personnes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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R\u00e9alisation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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3 boudins blancs<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100 g de chorizo<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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300 g de haricots verts<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4-5 cornichons <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sel et poivre<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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50 g de parmesan r\u00e2p\u00e9<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100 ml de vin blanc sec<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 cuill\u00e8re \u00e0 soupe de moutarde<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 cuill\u00e8re \u00e0 soupe de rhum<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDifficult\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPr\u00e9paration<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCuisson<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTemps total<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Facile<\/strong><\/span>
    20 mn<\/strong><\/span>
    25 mn<\/strong><\/span>
    45 mn<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Mat\u00e8riel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Une po\u00eale large<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Casserole<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    1<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Coupez les boudins blancs en rondelles \u00e9paisses. Coupez le chorizo en petits d\u00e9s.
    Si vos haricots verts ne sont pas pr\u00e9cuits,
    faites-les bouillir pendant 5 minutes dans de l\u2019eau sal\u00e9e, puis \u00e9gouttez-les.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    2<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Chauffez une po\u00eale avec l\u2019huile d\u2019olive.
    Ajoutez les rondelles de boudin blanc et faites-les dorer 2-3 minutes de chaque c\u00f4t\u00e9.
    Retirez-les de la po\u00eale et r\u00e9servez.
    Dans la m\u00eame po\u00eale, faites revenir les d\u00e9s de chorizo jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement croustillants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    3<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    D\u00e9glacez la po\u00eale avec le vin blanc, en grattant bien les sucs.
    Ajoutez la moutarde, m\u00e9langez, puis incorporez le parmesan r\u00e2p\u00e9. Laissez mijoter 2-3 minutes \u00e0 feu doux pour que la sauce \u00e9paississe l\u00e9g\u00e8rement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    4\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Remettez le boudin blanc et les haricots verts dans la po\u00eale.
    Ajoutez les rondelles de cornichon et m\u00e9langez d\u00e9licatement pour bien enrober les ingr\u00e9dients de sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    5\n\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Si d\u00e9sir\u00e9, ajoutez le rhum et faites flamber avec pr\u00e9caution (\u00e9loignez-vous pendant cette \u00e9tape).
    Go\u00fbtez, puis ajustez avec du sel et du poivre selon vos pr\u00e9f\u00e9rences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pour finir<\/strong><\/span>
    Servez chaud, accompagn\u00e9 de tranches de pain grill\u00e9 ou de pommes de terre saut\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pour une pr\u00e9sentation \u00e9l\u00e9gante, saupoudrez d\u2019un peu de parmesan suppl\u00e9mentaire et ajoutez quelques rondelles de cornichon en d\u00e9coration.<\/p>

    Bon app\u00e9tit ! \ud83d\ude0a<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients \/ 4 personnes R\u00e9alisation 3 boudins blancs 100 g de chorizo 300 g de haricots verts 4-5 cornichons Sel et poivre 50 g de parmesan r\u00e2p\u00e9 100 ml de vin blanc sec 1 cuill\u00e8re \u00e0 soupe de moutarde 1 cuill\u00e8re \u00e0 soupe de rhum 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive Difficult\u00e9 Pr\u00e9paration Cuisson Temps total Facile20 mn25 mn45 mn Mat\u00e8riel Une po\u00eale large Casserole Pr\u00e9paration 1 Coupez les boudins blancs en rondelles \u00e9paisses. Coupez le chorizo en petits d\u00e9s.Si vos haricots verts ne sont pas pr\u00e9cuits, faites-les bouillir pendant 5 minutes dans de l\u2019eau sal\u00e9e, puis \u00e9gouttez-les. 2 Chauffez une po\u00eale avec l\u2019huile d\u2019olive.Ajoutez les rondelles de boudin blanc et faites-les dorer 2-3 minutes de chaque c\u00f4t\u00e9.Retirez-les de la po\u00eale et r\u00e9servez.Dans la m\u00eame po\u00eale, faites revenir les d\u00e9s de chorizo jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement croustillants. 3 D\u00e9glacez la po\u00eale avec le vin blanc, en grattant bien les sucs.Ajoutez la moutarde, m\u00e9langez, puis incorporez le parmesan r\u00e2p\u00e9. Laissez mijoter 2-3 minutes \u00e0 feu doux pour que la sauce \u00e9paississe l\u00e9g\u00e8rement. 4 Remettez le boudin blanc et les haricots verts dans la po\u00eale.Ajoutez les rondelles de cornichon et m\u00e9langez d\u00e9licatement pour bien enrober les ingr\u00e9dients de sauce. 5 Si d\u00e9sir\u00e9, ajoutez le rhum et faites flamber avec pr\u00e9caution (\u00e9loignez-vous pendant cette \u00e9tape).Go\u00fbtez, puis ajustez avec du sel et du poivre selon vos pr\u00e9f\u00e9rences. Pour finirServez chaud, accompagn\u00e9 de tranches de pain grill\u00e9 ou de pommes de terre saut\u00e9es. Pour une pr\u00e9sentation \u00e9l\u00e9gante, saupoudrez d\u2019un peu de parmesan suppl\u00e9mentaire et ajoutez quelques rondelles de cornichon en d\u00e9coration. Bon app\u00e9tit ! \ud83d\ude0a<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,59,53,26],"tags":[],"class_list":["post-3400","post","type-post","status-publish","format-standard","hentry","category-accueil","category-plat-principal","category-recette-facile","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/comments?post=3400"}],"version-history":[{"count":16,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3400\/revisions"}],"predecessor-version":[{"id":3477,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/3400\/revisions\/3477"}],"wp:attachment":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/media?parent=3400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/categories?post=3400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/tags?post=3400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}