{"id":2986,"date":"2024-07-21T10:25:53","date_gmt":"2024-07-21T08:25:53","guid":{"rendered":"https:\/\/www.phdata.fr\/perso\/?p=2986"},"modified":"2024-12-24T11:30:16","modified_gmt":"2024-12-24T10:30:16","slug":"compotee-de-peche","status":"publish","type":"post","link":"https:\/\/www.phdata.fr\/perso\/compotee-de-peche\/","title":{"rendered":"Compot\u00e9e de p\u00eache"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingr\u00e9dients <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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R\u00e9alisation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure>

3kg P\u00eaches d\u00e9noyaut\u00e9es<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

1kg Sucre en poudre<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1 gousse de vanille<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Zeste de citron<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

2 citrons bio (jus)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDifficult\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPr\u00e9paration<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCuisson<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTemps total<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Tr\u00e8s facile<\/strong><\/span>
    30 mn<\/strong><\/span>
    25 mn<\/strong><\/span>
    55 mn<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Mat\u00e8riel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \"\"<\/figure>

    Grande casserole<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    1<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Pelez les p\u00eaches. Pour faciliter cette \u00e9tape, plongez-les quelques secondes dans de l’eau bouillante puis imm\u00e9diatement dans de l’eau glac\u00e9e. La peau devrait se d\u00e9tacher facilement.
    D\u00e9noyautez les p\u00eaches et coupez-les en morceaux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    2<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Dans une grande casserole, ajoutez les morceaux de p\u00eaches, le sucre, le zeste et le jus de citron.
    Fendez la gousse de vanille en deux, grattez les graines et ajoutez-les \u00e0 la casserole.
    Si vous utilisez de l’extrait de vanille, ajoutez-le directement.
    M\u00e9langez bien tous les ingr\u00e9dients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    3<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Portez le m\u00e9lange \u00e0 \u00e9bullition, puis r\u00e9duisez le feu et laissez mijoter \u00e0 feu doux pendant environ 20 \u00e0 30 minutes.\u00a0 Remuez de temps en temps pour \u00e9viter que les p\u00eaches ne collent au fond de la casserole.
    \u00c9cumez afin d’obtenir un produit final plus savoureux, plus esth\u00e9tique et de meilleure qualit\u00e9.
    Les p\u00eaches doivent devenir tendres et commencer \u00e0 se d\u00e9composer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    4<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Une fois les p\u00eaches bien cuites, retirez la gousse de vanille (si utilis\u00e9e).
    Mixez la compote \u00e0 l’aide d’un mixeur plongeant ou \u00e9crasez les morceaux avec une fourchette selon la texture d\u00e9sir\u00e9e<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pour finir<\/strong><\/span>
    Laissez la compote refroidir avant de la transf\u00e9rer dans un r\u00e9cipient herm\u00e9tique.
    Conservez au r\u00e9frig\u00e9rateur et consommez dans les 5 jours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Vous pouvez ajuster la quantit\u00e9 de sucre en fonction de la douceur naturelle des p\u00eaches.
    Pour une version encore plus l\u00e9g\u00e8re, remplacez le sucre par du miel ou un \u00e9dulcorant naturel comme le sirop d’agave.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients R\u00e9alisation 3kg P\u00eaches d\u00e9noyaut\u00e9es 1kg Sucre en poudre 1 gousse de vanille Zeste de citron 2 citrons bio (jus) Difficult\u00e9 Pr\u00e9paration Cuisson Temps total Tr\u00e8s facile30 mn25 mn55 mn Mat\u00e8riel Grande casserole Pr\u00e9paration 1 Pelez les p\u00eaches. Pour faciliter cette \u00e9tape, plongez-les quelques secondes dans de l’eau bouillante puis imm\u00e9diatement dans de l’eau glac\u00e9e. La peau devrait se d\u00e9tacher facilement.D\u00e9noyautez les p\u00eaches et coupez-les en morceaux. 2 Dans une grande casserole, ajoutez les morceaux de p\u00eaches, le sucre, le zeste et le jus de citron.Fendez la gousse de vanille en deux, grattez les graines et ajoutez-les \u00e0 la casserole. Si vous utilisez de l’extrait de vanille, ajoutez-le directement.M\u00e9langez bien tous les ingr\u00e9dients. 3 Portez le m\u00e9lange \u00e0 \u00e9bullition, puis r\u00e9duisez le feu et laissez mijoter \u00e0 feu doux pendant environ 20 \u00e0 30 minutes.\u00a0 Remuez de temps en temps pour \u00e9viter que les p\u00eaches ne collent au fond de la casserole. \u00c9cumez afin d’obtenir un produit final plus savoureux, plus esth\u00e9tique et de meilleure qualit\u00e9. Les p\u00eaches doivent devenir tendres et commencer \u00e0 se d\u00e9composer. 4 Une fois les p\u00eaches bien cuites, retirez la gousse de vanille (si utilis\u00e9e).Mixez la compote \u00e0 l’aide d’un mixeur plongeant ou \u00e9crasez les morceaux avec une fourchette selon la texture d\u00e9sir\u00e9e Pour finirLaissez la compote refroidir avant de la transf\u00e9rer dans un r\u00e9cipient herm\u00e9tique.Conservez au r\u00e9frig\u00e9rateur et consommez dans les 5 jours. Vous pouvez ajuster la quantit\u00e9 de sucre en fonction de la douceur naturelle des p\u00eaches.Pour une version encore plus l\u00e9g\u00e8re, remplacez le sucre par du miel ou un \u00e9dulcorant naturel comme le sirop d’agave.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,58,53,26],"tags":[],"class_list":["post-2986","post","type-post","status-publish","format-standard","hentry","category-accueil","category-desert","category-recette-facile","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/2986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/comments?post=2986"}],"version-history":[{"count":43,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/2986\/revisions"}],"predecessor-version":[{"id":3044,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/2986\/revisions\/3044"}],"wp:attachment":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/media?parent=2986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/categories?post=2986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/tags?post=2986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}