{"id":2860,"date":"2024-07-16T08:08:56","date_gmt":"2024-07-16T06:08:56","guid":{"rendered":"https:\/\/www.phdata.fr\/perso\/?p=2860"},"modified":"2024-12-25T10:49:44","modified_gmt":"2024-12-25T09:49:44","slug":"magret-de-canard-sauce-aux-poivres","status":"publish","type":"post","link":"https:\/\/www.phdata.fr\/perso\/magret-de-canard-sauce-aux-poivres\/","title":{"rendered":"Magret de canard sauce aux poivres"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingr\u00e9dients \/ 2 personnes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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R\u00e9alisation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure>

1 magret de canard<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/a>\t\t

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2 c\u00e0c fond de veau<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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20 cl cr\u00e8me liquide<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Poivre noir<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/a>\t\t

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Sel<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDifficult\u00e9<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPr\u00e9paration<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCuisson<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTemps total<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Tr\u00e8s facile<\/strong><\/span>
    10 mn<\/strong><\/span>
    25 mn<\/strong><\/span>
    35 mn<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Mat\u00e8riel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \"\"<\/figure>

    Po\u00eale<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    1<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Pour pr\u00e9parer un magret de canard, commencez par entailler le gras en formant des croisillons. Ensuite, pr\u00e9-tranchez l\u00e9g\u00e8rement le magret du c\u00f4t\u00e9 chair. Cela permet une cuisson plus uniforme et aide \u00e0 rendre le gras pendant la cuisson.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    2<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Pour cuire le magret de canard, commencez par le c\u00f4t\u00e9 gras sur feu vif pendant 5 \u00e0 6 minutes. Cela permet de bien faire fondre la graisse et de rendre la peau croustillante. Ensuite, vous pouvez le retourner et poursuivre la cuisson selon votre pr\u00e9f\u00e9rence.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    3<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    R\u00e9server le magret de canard. Ajouter la cr\u00e8me, le poivre concass\u00e9 et le fond de veau, puis laisser \u00e9paissir la sauce avant de remettre le magret dans la po\u00eale. Cela permettra de bien enrober la viande et d’ajouter une texture riche \u00e0 votre plat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Pour finir<\/strong><\/span>
    Les petites pommes de terre rissol\u00e9es dans le gras du magret ajoutent une saveur incroyable.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Le magret de canard doit \u00eatre servi chaud, mais pas br\u00fblant, pour que les ar\u00f4mes du poivre et de la viande puissent s\u2019exprimer pleinement. Pr\u00e9voyez de le laisser reposer quelques minutes apr\u00e8s la cuisson avant de le trancher et de le servir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients \/ 2 personnes R\u00e9alisation 1 magret de canard 2 c\u00e0c fond de veau 20 cl cr\u00e8me liquide Poivre noir Sel Difficult\u00e9 Pr\u00e9paration Cuisson Temps total Tr\u00e8s facile10 mn25 mn35 mn Mat\u00e8riel Po\u00eale Pr\u00e9paration 1 Pour pr\u00e9parer un magret de canard, commencez par entailler le gras en formant des croisillons. Ensuite, pr\u00e9-tranchez l\u00e9g\u00e8rement le magret du c\u00f4t\u00e9 chair. Cela permet une cuisson plus uniforme et aide \u00e0 rendre le gras pendant la cuisson. 2 Pour cuire le magret de canard, commencez par le c\u00f4t\u00e9 gras sur feu vif pendant 5 \u00e0 6 minutes. Cela permet de bien faire fondre la graisse et de rendre la peau croustillante. Ensuite, vous pouvez le retourner et poursuivre la cuisson selon votre pr\u00e9f\u00e9rence.\u00a0 3 R\u00e9server le magret de canard. Ajouter la cr\u00e8me, le poivre concass\u00e9 et le fond de veau, puis laisser \u00e9paissir la sauce avant de remettre le magret dans la po\u00eale. Cela permettra de bien enrober la viande et d’ajouter une texture riche \u00e0 votre plat. Pour finirLes petites pommes de terre rissol\u00e9es dans le gras du magret ajoutent une saveur incroyable. Le magret de canard doit \u00eatre servi chaud, mais pas br\u00fblant, pour que les ar\u00f4mes du poivre et de la viande puissent s\u2019exprimer pleinement. Pr\u00e9voyez de le laisser reposer quelques minutes apr\u00e8s la cuisson avant de le trancher et de le servir.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,59,56,26],"tags":[],"class_list":["post-2860","post","type-post","status-publish","format-standard","hentry","category-accueil","category-plat-principal","category-recette-moyenne-recettes","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/2860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/comments?post=2860"}],"version-history":[{"count":58,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/2860\/revisions"}],"predecessor-version":[{"id":3047,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/posts\/2860\/revisions\/3047"}],"wp:attachment":[{"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/media?parent=2860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/categories?post=2860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phdata.fr\/perso\/wp-json\/wp\/v2\/tags?post=2860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}